A plant-based dish as epic as its name: lightly charred asparagus spears served over brown rice and peppers, topped with dry roasted cashews for an extra nutty flavor and crunch. Super clean and smoky all in one bite!
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Asparagus, Brown Rice, Sweet Potato, Red Bell Peppers, Tofu, Cashew, White Onion, Celery, Carrots, Extra Virgin Olive Oil, Hemp Seeds, Avocado Oil, Soy Sauce, Black Pepper, Kosher Salt, Thyme, Garlic.
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Our 100% compostable containers are US Made. They are made from plants, not petroleum-based materials. Each meal you add to your cart actually saves our planet:
- miles
of driving emissions
- days
of bulb energy
❯ ALWAYS KEEP MEALS ❄︎ REFRIGERATED ❮
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NATIONAL STANDARDS RECOMMENDS RE-HEATING ALL FOODS TO A MINIMUM TEMPERATURE OF ‣ 165º F ( 74° C )
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⟳ RE-HEATING OPTIONS ▾
➊ STOVE TOP ▹ Heat until desired temperature in a pan or skillet for 3-5 minutes on medium heat.
▪︎ For best results ↦ we recommend stirring ingredients on pan or skillet while heating.
➋ MICROWAVE ▹ Heat until desired temperature for 2-4 minutes on medium to high heat. This may vary depending on wattage.
▪︎ For best results ↦ we recommend heating on a microwave safe dish and stirring halfway.
☒ NEVER MICROWAVE WITH LID ON.
0.125 miles
of driving emissions
0.3125 days
of bulb energy
