❯ ALWAYS KEEP MEALS ❄︎ REFRIGERATED ❮
NATIONAL STANDARDS RECOMMENDS RE-HEATING ALL FOODS TO A MINIMUM TEMPERATURE OF ‣ 165º F ( 74° C )
⟳ RE-HEATING OPTIONS ▾
➊ STOVE TOP ▹ Heat until desired temperature in a pan or skillet for 3-5 minutes on medium heat.
▪︎ For best results ↦ we recommend stirring ingredients on pan or skillet while heating.
➋ MICROWAVE ▹ Heat until desired temperature for 2-4 minutes on medium to high heat. This may vary depending on wattage.
▪︎ For best results ↦ we recommend heating on a microwave safe dish and stirring halfway.
☒ NEVER MICROWAVE WITH LID ON.
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